so, the weather got a little cooler and tucker and i decided to use our Legal Seafood cookbook and make clam chowder. some of the ingredients seemed a little obscure, so we went to our local "whole foods" like store. by the time we got all the ingredients, the bill was $70! the clams were like $60! so, that made a batch of 8 servings, so that's like over $8 per serving. that's some pricey chow-dah.
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